Guides, Trends & Updates
While there are many ways to reduce operating costs, portion control in catering remains one of the most effective and overlooked strategies. When implemented correctly, portion control can significantly reduce food waste, stabilise food costs,…
As the year comes to end, it’s time to start looking ahead to the UK hospitality trends anticipated for 2026. With the hospitality sector facing continuing challenges in the new year with rising costs, it’s…
If you run a restaurant or event catering business in the UK, chances are you’ve already started taking bookings for Christmas parties. The festive season is one of the busiest and most profitable times of…
From mid-September to early October, celebrations for the world’s largest folk festival, Oktoberfest, will take place! This globally recognised event was first hosted in Munich in 1810, to commemorate the marriage of Prince Ludwig and Princess…
Small plates are often ordered as a light lunch option, or you might order several small plates to share with friends. Think, arancini, skewers, and so on. When you are sharing dishes with friends, it’s…
150m blue roll is usually better value than 70m. At ~80m longer (≈2.14× the length), it reduces changeovers and lowers cost per metre, making it ideal for busy kitchens. 70m rolls cost less upfront and suit…
Why dried fruit garnishes help bars save money & reduce waste Cocktails have always been a popular choice with consumers, and there’s plenty of options from tropical fruity concoctions like mai tais to sophisticated offerings…
The UK hospitality industry has been battling against rising costs over the last decade, and these challenges haven't been easy to navigate. Sadly, a lot of independent businesses have been hit the hardest from these…
From April 1st 2025, all businesses with more than 10 employees are required to follow the new Simpler Recycling waste legislation. This has been introduced by the government as a more effective approach to recycling…
Previously, tequila was reserved for shots to be endured after drinking a few rounds, usually as part of celebratory occasions or challenges for students during fresher's week. While many of us might have a few…
