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5 UK Hospitality Trends for 2026
hospitality tipsindustry trendsrestaurants

5 UK Hospitality Trends for 2026

by StephensonsDecember 16, 2025December 17, 2025

As the year comes to end, it’s time to start looking ahead to the UK hospitality trends anticipated for 2026. With the hospitality sector facing continuing challenges in the new year with rising costs, it’s…

Why Irish Bars Are Still Booming in the UK: What Hospitality Operators Can Learn
hospitality tipsindustry trends

Why Irish Bars Are Still Booming in the UK: What Hospitality Operators Can Learn

by StephensonsDecember 11, 2025December 12, 2025

Pubs have been important to communities in the UK and Ireland since medieval times, but the Irish bar has a unique set of attributes that gives it a special charm.  Early Irish legal codes of…

How to for Event Caterers: Designing Your Christmas Tabletop 2025
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How to for Event Caterers: Designing Your Christmas Tabletop 2025

by StephensonsDecember 10, 2025December 11, 2025

If you run a restaurant or event catering business in the UK, chances are you’ve already started taking bookings for Christmas parties. The festive season is one of the busiest and most profitable times of…

Boost Hospitality Revenue This Autumn with Oktoberfest Events in the UK
eventshospitality tipsindustry trendsrestaurants

Boost Hospitality Revenue This Autumn with Oktoberfest Events in the UK

by StephensonsDecember 10, 2025December 11, 2025

From mid-September to early October, celebrations for the world’s largest folk festival, Oktoberfest, will take place! This globally recognised event was first hosted in Munich in 1810, to commemorate the marriage of Prince Ludwig and Princess…

How Paper Pint Cups Are Revolutionising Sustainability for Festivals & Venues
event cateringeventsindustry trendsstreet foodsustainability

How Paper Pint Cups Are Revolutionising Sustainability for Festivals & Venues

by StephensonsDecember 9, 2025December 11, 2025

Paper pint cups are emerging as one of the most practical and sustainable alternatives to plastic drinkware at UK events. With millions of disposable cups used across the UK every year, switching to sustainable pint…

Small Plates: The Profitable Trend Every UK Restaurant Should Know
hospitality tipsindustry trendsmoney saving tipsrestaurants

Small Plates: The Profitable Trend Every UK Restaurant Should Know

by StephensonsDecember 9, 2025December 19, 2025

Small plates are often ordered as a light lunch option, or you might order several small plates to share with friends. Think, arancini, skewers, and so on. When you are sharing dishes with friends, it’s…

What Are the Benefits of Dried Fruit Garnishes for Bars?
hospitality tipsindustry trendsmoney saving tips

What Are the Benefits of Dried Fruit Garnishes for Bars?

by StephensonsDecember 9, 2025December 10, 2025

Why dried fruit garnishes help bars save money & reduce waste Cocktails have always been a popular choice with consumers, and there’s plenty of options from tropical fruity concoctions like mai tais to sophisticated offerings…

Cost-Saving Strategies for UK Pubs & Restaurants in 2025
hospitality tipsindustry trendsmoney saving tipsrestaurants

Cost-Saving Strategies for UK Pubs & Restaurants in 2025

by StephensonsDecember 9, 2025December 10, 2025

The UK hospitality industry has been battling against rising costs over the last decade, and these challenges haven't been easy to navigate. Sadly, a lot of independent businesses have been hit the hardest from these…

The Rise & Fall of Gin & The Balloon Glass
industry trends

The Rise & Fall of Gin & The Balloon Glass

by StephensonsDecember 9, 2025December 10, 2025

Gin is a favourite on the British bar scene, and with Christmas party season upon us, you might be wondering how to best utilise this spirit for your festive drink offerings.  It’s not just the…

The Experiential Leisure Boom: How Can Smaller Venues Compete?
hospitality tipsindustry trends

The Experiential Leisure Boom: How Can Smaller Venues Compete?

by StephensonsDecember 9, 2025December 10, 2025

After facing multiple lockdowns during the pandemic, it's not surprising that people craved human interaction after spending months in isolation. While many still felt apprehensive about venturing out, particularly in the early stages of post-lockdown,…

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