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5 UK Hospitality Trends for 2026
hospitality tipsindustry trendsrestaurants

5 UK Hospitality Trends for 2026

by StephensonsDecember 16, 2025December 17, 2025

As the year comes to end, it’s time to start looking ahead to the UK hospitality trends anticipated for 2026. With the hospitality sector facing continuing challenges in the new year with rising costs, it’s…

Why Irish Bars Are Still Booming in the UK: What Hospitality Operators Can Learn
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Why Irish Bars Are Still Booming in the UK: What Hospitality Operators Can Learn

by StephensonsDecember 11, 2025December 12, 2025

Pubs have been important to communities in the UK and Ireland since medieval times, but the Irish bar has a unique set of attributes that gives it a special charm.  Early Irish legal codes of…

How to for Event Caterers: Designing Your Christmas Tabletop 2025
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How to for Event Caterers: Designing Your Christmas Tabletop 2025

by StephensonsDecember 10, 2025December 11, 2025

If you run a restaurant or event catering business in the UK, chances are you’ve already started taking bookings for Christmas parties. The festive season is one of the busiest and most profitable times of…

Boost Hospitality Revenue This Autumn with Oktoberfest Events in the UK
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Boost Hospitality Revenue This Autumn with Oktoberfest Events in the UK

by StephensonsDecember 10, 2025December 11, 2025

From mid-September to early October, celebrations for the world’s largest folk festival, Oktoberfest, will take place! This globally recognised event was first hosted in Munich in 1810, to commemorate the marriage of Prince Ludwig and Princess…

150m vs 70m Blue Roll: Which is Best Value for Catering & Hospitality?
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150m vs 70m Blue Roll: Which is Best Value for Catering & Hospitality?

by StephensonsDecember 9, 2025December 11, 2025

150m blue roll is usually better value than 70m. At ~80m longer (≈2.14× the length), it reduces changeovers and lowers cost per metre, making it ideal for busy kitchens. 70m rolls cost less upfront and suit…

Cost-Saving Strategies for UK Pubs & Restaurants in 2025
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Cost-Saving Strategies for UK Pubs & Restaurants in 2025

by StephensonsDecember 9, 2025December 10, 2025

The UK hospitality industry has been battling against rising costs over the last decade, and these challenges haven't been easy to navigate. Sadly, a lot of independent businesses have been hit the hardest from these…

The Experiential Leisure Boom: How Can Smaller Venues Compete?
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The Experiential Leisure Boom: How Can Smaller Venues Compete?

by StephensonsDecember 9, 2025December 10, 2025

After facing multiple lockdowns during the pandemic, it's not surprising that people craved human interaction after spending months in isolation. While many still felt apprehensive about venturing out, particularly in the early stages of post-lockdown,…

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